AJI-NO-MOTO prepared with natural vegetable ingredients

 AJI-NO-MOTO or Monosodium Glutamate (MSG) is an Umami seasoning. It enhances the deliciousness of a wide range of foods. Now, two kinds of AJI-NO-MOTO are sold in Mizoram markets. One is fake and it is not approved by FSSAI. The genuine AJI-NO-MOTO is marketed by Ajinomoto India Private Limited with FSSAI license, with safety and quality proved by FSSAI. The company asked its consumers to remain alert about duplicated AJI-NO-MOTO. To get the original AJI-NO-MOTO, one should check and confirm the presence of FSSAI logo and license number on the package. 

AJI-NO-MOTO is sold in over 130 countries and its safety has been reaffirmed globally by regulatory bodies like the US-FDA, JECFA, Food Safety Australia & New Zealand, Thai-FDA and India (FSSAI), after strict assessment. AJI-NO-MOTO is made from the finest quality crops like sugarcane and tapioca through a natural fermentation process which is the same process to make curd from milk. 

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