Food Industry Capacity & Skill Initiative (FICSI) has signed a Memorandum of Understanding (MoU) with Indo German Chamber of Commerce (IGCC) to establish Centres of Excellence (CoE) for dual bakery training according to set standards of German Dual System, giving a push to endeavors focused on apprenticeship training.
The aim of the collaboration is to set up new baking-related vocational training courses in India. There is a demand for well-qualified candidates in the bakery sector, which is not met, currently. The purpose of these courses is to meet the changing requirements of the enterprises in India and global markets. Commenting on the partnership, Shri Rajesh Aggarwal, Secretary, Ministry of Skill Development and Entrepreneurship, stated, “The MoU between FISCI and IGCC is driven to bridge the skill shortage in the industry in both the countries by introducing effective courses, corresponding to new industry demands and set up vocational training centres to facilitate expertise in the sector.”
Under the initiative, ways will be explored to evaluate the recruitment of trainees and their placement is Germany after they finish their training in India, making them available to internaltional markets and driving international mobility.
