Soybean oil is a popular choice for high heat cooking methods, but Ultra-Light Soybean oil is a better choice due to its high smoke point and light colour. It is also moderately priced, making it affordable to Indian middle and lower middle-class households.
Soybean oil is popular cooking oil with a neutral flavor and is a multi functional ingredient that enables home chefs and food service professionals to reduce their food expenses. It contains polyunsaturated fatty acids, which are associated with several health benefits, and omega-3 fatty acids, which play an integral role in heart health, brain function, and immunity. Consumers in cities and far-flung areas are becoming increasingly health conscious, and aware of the health benefits of soya leading to increased demand for soybean oil. Emami Healthy & Tasty Ultralite Soybean Oil has brought a meaningful differentiation in India by making the oil truly Ultralite.
It is made by the MSRT (multistage refining technology) process, making it lighter in colour and less absorbed in food. It is moderately priced and provides a far superior product at a very affordable price. Consumers need to ensure that the right refining technology has been used in their soybean oil if they want to have true gastronomical delights.
