Tripura has witnessed a remarkable increase in rice production this year, with Agriculture and Farmers’ Welfare Minister Ratan Lal Nath expressing confidence that Khowai and Dhalai districts are on the verge of achieving food self-sufficiency. The minister made the announcement during a visit to Lankamura in West Tripura, where he inspected paddy fields and joined local farmers in harvesting.
Highlighting the state’s encouraging yield, Nath noted that farmers are adopting improved practices and cultivating diverse rice varieties. “Bisnupada Adhikari, with government assistance, has cultivated six varieties of rice on five kani of land — including black rice, Harinarayan, Kali Khasa, Binni, and Basmati,” he said. “It’s now time for harvesting, and I’ve come here with the Agriculture Department to encourage the farmers of this area.”
The minister added that three districts and 30 blocks across Tripura are already self-sufficient in food grain production. “We are hopeful that this year, Khowai and Dhalai will also achieve self-sufficiency if the weather remains favourable,” he said.
To further support farmers, the government plans to distribute harvesting machines to enhance efficiency. “Our production is strong. India now exports rice, fish, milk, and other products. We must continue to stand beside our farmers — agriculture is our main foundation,” Nath emphasised.
Officials attributed the improved output to timely government assistance, better farming practices, and growing enthusiasm among cultivators across the state. Local farmers expressed optimism that consistent support and modern techniques will help Tripura consolidate its position as a food-secure state and expand agricultural exports in the coming years.
