10
Oct
Recent research by Tufts University shows that eating 42.5 grams of almonds each day may help reduce healthcare costs associated with cardiovascular disease (CVD) among US consumers. The study was funded by the Almond Board of California. The objective of this study was to estimate the cost-effectiveness of almond consumption in preventing coronary heart disease through changes in LDL cholesterol levels in the U.S. population. The researchers developed a model to assess the relationship between eating 42.5g of almonds per day versus no almond intake. Regional Head-Dietetics, Max Healthcare Delhi, Ritika Samaddar noted, “The study establishes a very positive correlation…
