18
Apr
Turkish Airlines has introduced a refreshed Economy Class catering service for Indian travellers, bringing locally curated menus onboard its Mumbai and Delhi flights from February 1, 2026. The move, part of the airline’s “OneTeam Passionately Turkish” initiative, aims to enhance passenger experience by blending Turkish hospitality with Indian culinary preferences. The airline said the new menus have been developed in collaboration with specialty chefs known for their expertise in regional cuisine. The outbound menu from India includes hot breakfast options such as omelette with tandoori paneer, chana masala with garlic spinach and poori, and banana pancakes. These are complemented by…
