11
Apr
Nestlé India, in collaboration with the Food and Drug Administration (FDA), Mizoram, and the National Association of Street Vendors of India (NASVI), has launched Project ‘Serve Safe Food’ in the state, expanding its footprint across the Northeast. Under the initiative, 100 street food vendors in Mizoram will be trained, taking the total number of trained vendors in the region to over 10,000 across all seven states. The project, launched by Nestlé India in 2016, has already benefitted more than 92,800 street food vendors across 26 states and four Union Territories. It focuses on improving health, hygiene, safe food handling, waste…
